What started as one mans obsession has grown to become a full scale commercial distillery . Meet the WW team and see what makes them tick.
how we make our whisky
Making whisky by the sea from fresh, salty rainwater, combined with organic Canterbury Malted Barley, gives us our unique taste profile. If you like salinity and seaweed with sweet nuts and cigar smoke with a toffee or two, you're in the right place. Our Island is our biggest ally.
cask selection and maturation
Traditional ex Burbon casks rub shouders with Chardonnay and Syrrah ex wine barrels. Learn about our wood philosophy and experimentation.
OUR LATEST RELEases & NEWS
Join kindred spirits
Our Kindred Spirits Club will be amongst the first to know when we release our batches of single malt, single barrel whisky.
And if you sign up before 1 September 2021 you're in the draw for an exclusive distillery tour with our head distiller and our founder.